Anima Umbra is a typical Umbrian wine obtained from native varieties as Sangiovese and Canaiolo. The result is a sincere and elegant wine that recalls past’s flavours. Bright ruby red, it’s taste is mid-structured with a characteristic fruity note that allows simple pairings with the dishes of tradition.![]()
Appellation: Indicazione Geografica tipica
First vintage produced: 2006
Blend Percentage: Sangiovese 85%; Canaiolo 15%
Training system: Cordon de Royat
Per-hectare yield: 85q per-hectare
Harvest Period: Third week of September
Vinification: Fermentation on skins for 10-15 days at 25°C
Aging (months): Barrique: 8; Bottle: 3
Released: May ![]()
| TASTING NOTES Colour: Bright red. Aroma: Intense with ripe fruit flavours that recalls plums. Taste: The full taste given by the roundness of Canaiolo along with the dry and persistent taste of Sangiovese make this wine harmonic and one of the most pleasant of the wine-making panorama. Serving suggestion: First courses with sauce, red meat, cold cuts and fresh cheese o mid-matured. Aging potential: Approximately 3 - 5 Years. Notes: To be served at 18 °C. |